The Covid-19 pandemic revealed the extent to which food and resource ecosystems rely global supply chains. At the same time, customers emerged with increased awareness and demand for products that were kinder on the environment, more efficient with energy use, and with a smaller carbon footprint. This has led to conversations in Southeast Asia – and by extension, Malaysia – about creating circular economies.
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circular economy promotes responsible consumption and production practices by adopting principles such as reducing by design and value retention (e.g., recycling, reusing, repurposing) as well as extending products’ lifecycles. Its benefits include lowering emissions, reducing waste generation and pollution, lessening the need for natural resource extraction, increasing employment opportunities, and contributing to several United Nations Sustainable Development Goals (UN SDGs).
The circular economy holds particular promise for achieving SDGs 6 on clean water and sanitation, 8 on decent work and economic growth, 11 on sustainable cities and communities, 12 on responsible consumption and production, 13 on climate action, 14 on life below later, and 15 on life on land.